Product Name : Foaming Cino C6
Product Origin : Holland
Packing : 10kgs nett in kgs
Product Origin : Holland
Packing : 10kgs nett in kgs
Specification :
Chemical Analysis
Ash : Max 4.5%
Density : 0.15 - 0.18g/ml
Fat : Min 18.00%
Moisture : Max 3.5%
Proteins : Min 8%
Physical Analysis
Appearance : Powder,free from lumps
Colourings : White to pale yellow
Taste : Pure,typical free from Off-taste
Microbiological Analysis
Coliform : Absent in 0.10g
Escherichia Coli : Absent in 1.00g
Salmonella : Absebt 50/g
Staph.Aureus : Absent in 0.10g
Total Plate Count : Max 10,000cfu/g
Yeast&Moulds : Max 50/g
Ingredients : Glucose Syrup, Partially Hydrogenated Vegetable Fat, Skimmed Milk Powder, Whey Powder, Stabiliser E340 ii.
Application : Foaming Creamer which gives instant foaming properties with foam height and foam stability.
Storage Conditions : Store in dry place, ambient temperature.
Shelf Life : 2 Years in final product with original packaging.