Product Origin : Nigeria
Packing : 25 kgs nett
Specification :
Chemical Analysis :
Ash : Max12%
Caffeine : Max2.3%
Clarity : Fair to good
Density : 210-260g/I
Flowability : 38-42ml
Moisture : Max3.5%
PH(at20*0c) : 4.7-4.9
Solubility(in hot water) : within 30sec=96-98'C
Solubility(in cold water) : within 3minute=18-20'C
Partiele Size : ASTM35:<20%
ASTM50 : >60%
ASTIM80 : >60%
ASTM100 : <20%
fines : <20%
Physical Analysis :
Aroma:Confirms Colour : Brown
External Appearance : Powder
Microbiological Analysis
Mould&Yeast : Max100cfu/gm
Ochratoxin A : Max 10pb
Salmonella : absent
Total coliforms : absent
Total plate count : Max 100cfu/gm
Description : The dried soluble solid obtained from careful water-extraction of freshly roasted, pure coffee beans. It retained the form of free flowing powder or granule with the color, taste and flavor characteristics of coffee.
Ingredient : Coffee bean
Storage Conditions : Store in dry place, ambient temperature.
Shelf life : 24 months in final product with original packaging.