Halal Certification is a recognition that the products are premissible under Islamic law. These products are thus edible, drinkable or usable by Muslims.

ISO 9001 is an international standard related to quality management, applicable to any organization from all types of business sectors and activities.

ISO 22000
BUREAU VERITAS

The ISO 22000 standard is the first international standard for implementation of a certified food safety management system. It covers Interactive communication, System Management and Hazard control.

HACCP is a systematic preventive approach to food safety and pharmaceutical safety that identifies physical, chemical, and biological hazards in production processes that can cause the finished product be unsafe, and designs measurements to reduce these risks to a safe level.

The GMP+ standards have been developed to harmonize requirements for feed in order to ensure quality and safety throughout the entire feed chain.