Product Origin : India
Packing : 30 kgs nett
Specification :
Chemical Analysis :
Moisture : Max 3.5%
Density (free-flow) : 222 - 283 g/l
pH : 4.7 - 4.9
Caffeine : Min 2.3%
Total Ash : Max 12%
Fluidity : 38 - 42
Sediments : Nil
Solubility (In Hot Water) : Max 0.5 minutes
Solubility (In Cold Water) : Max 3 minutes
Particle Size :
35 ASTM : 0 - 20
50 ASTM : 25 - 35
80 ASTM : 35 - 45
100 ASTM : 10 - 20
Fines : 5 - 30
Physical Analysis :
Colorings : 72 - 80
Appearance : Small spherical granules with homogenious texture
Microbiological Analysis :
Total Plate Count : Max 100 cfu/g
Coliforms : Absent
Salmonella : Absent
Yeast & Mould : Max 100 cfu/g
Heavy Metal :
Arsenic (As) :Max 1mg/kg
Lead (Pb) :Max 2mg/kg
Mercury (Hg) :Max 0.05mg/kg
Cadimium (Cd) :Max 1mg/kg
Antimony (Sb) :Max 1mg/kg
Tin (Sn) :Max 50mg/k
Mycological Analysis :
Ochratoxin A : Less than 5 ppb
Description : The dried soluble solid obtained from careful water-extraction of freshly roasted, pure coffee beans. It retained the form of free flowing powder or granule with the color, taste and flavor characteristics of coffee.
Ingredient : Coffee bean
Storage Conditions : Store in dry place, ambient temperature.
Shelf Life : 24 months in final product with original packaging
Storage Conditions : Store in dry place, ambient temperature.
Shelf Life : 24 months in final product with original packaging