Product Origin : Vietnam
Packing : 25 kgs nett
Specification :
Chemical Analysis
Acidity (pH) : Higher than 4.7
Ash : 6 - 14%
Caffeine : Higher than 3%
Density (free-flow) : 220 - 260g/l
Floaters : Less than 7
Flowability : Not applicable
Insect Infestation : Free from insect
Internal Impurities : Free from foreign matter
Moisture : Less than 4%
Sediments : Not higher than grade 2
Solubility (In Boiling Water) : 30 seconds
Solubility (In Cold Water) : 3 minutes
Solubility (On Dry Basis) : Not applicable
Physical Analysis
Colorings : L value 21 - 25
Aroma : Natural coffee aroma
Appearance : Brown powder
Microbiological Analysis
Total Plate Count : Less than 3000 cfu/g
Total Coliforms : Negative
Salmonella : Negative
Mould & Yeast : Less than 100 cfu/g
Heavy Metal:
Arsenic (As) : Max 1mg/kg
Lead (Pb) : Max 2mg/kg
Mercury (Hg) : Max 0.05mg/kg
Cadimium (Cd) : Max 1mg/kg
Antimony (Sb) : Max 1mg/kg
Tin (Sn) : Max 50mg/kg
Mycological Analysis:
Ochratoxin A : Less than 5 ppb
Shelf life : 2 Years after the date of production