10 Reasons To Study In CAC Academy Sdn Bhd

        Job Opportunities And Industrial Recognition
     

    Students were offered jobs on completion of their internship if there are vacancies in their establishments. Some students are even being employed during their training period. Many of CAC graduates are attached to restaurants and International Hotels in Spore and cruise ships.

     
        Internship In Selected Establishments
     

    Students are accepted for internship at and Hotels, Restaurants, Multi International company such as INTEL and five-star hotels.

     
        Flexi Time Table And Payments
     

    The 1 year Diplomas programs offer a flexible time table. Those in the industry can study and work at the same time. Fees can be pay by instalments.

     
        Practical Base Studies
     

    CAC programs are 70% practical and 30% theory and we focus more in professional culinary skills

     
        Student Ratio To Teachers
     

    12 students to 1 chef- instructor. Our Chefs will share their experience gained from international hotels chain such as the Shangri-La group.

     
        Accommodation
     

    Rooms available with walking distance to the CAC Academy (the Centre of Professional Cookery).
    Variety of food at affordable prices and 1 Malaysia Clinics nearby.

     
        Transport
     

    Good public transport- Rapid Buses linking CAC with main transport systems. Taxis is 5 minutes to jetty, 10 minutes to bus terminal and 20 minutes to Penang International airport.

     
        Accreditation
     

    Registered with the Ministry of Culture and Tourism Malaysia since 3rd Jun 1996. We are a member of the Penang Centre of Tourism Education (PCET)with objectives to make Penang the first choice to foreign students. CAC work with the National Occupational Skills Standards of the Ministry of Human Resources ( Jabatan Pembangunan Kemahiran –JPK , Kementerian Sumber Manusia to benefit students through their programs.

     
        3 F s
     

    Our Chef lecturers practiced the 3 F's – FIRM FAIR & FRIENDLY, giving students the confidence and passion in their chosen careers. Our objectives is to churn graduates to be HEY (Highly Effective Youths) and are globally accepted.

     
        Alumni
     

    Graduates continued their education in institutions such atSunrice GlobalChef Academy , S'pore and Blue Mountains, Australia. We are proud to recognize our alumni achievemnets who are F & B Managers, Chefs, Ex. Sous Chef, Lecturers and entrepreneurs in their own speciality.