1. Job Opportunities And Industrial Recognition
Students were offered jobs on completion of their internship if there are vacancies in their establishments. Some students are even being employed during their training period...
Study in Penang for the Australian SIT30816 Certificate III in Commercial Cookery (45 weeks) at CAC Academy and continue SIT40516 Certificate IV in Commercial Cookery, SIT50416 Diploma of Hospitality Management and SIT60316 Advanced Diploma of Hospitality Management in Adelaide...
This Course offers a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students.
This Course offers Kitchen organization, Equipment and Sanitation, Basic Baking, Swiss Rolls, Buttercream, Short Pastry, Tartlets, Pies, Tarts, Cake decorations
A one-year program(2 semester) designed to meet the demand of high standard in the Chef as profession.Classroom- 240 hours and 6 months of industrial practice in hotel / restaurants.
Open to those with 8 years experiences in the food production. The objective is to allow those who have the experience to do the program at their own pace.