Diploma In Professional Chef Training Course

    Our Diploma in Professional Chef Training Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students.

    A one-year program(2 semester) designed to meet the demand of high standard in the Chef as profession.Classroom- 240 hours and 6 months of industrial practice in hotel / restaurants.

    Syllabus:

    - Certificate in Pastry & bakery

    - Certificate in Professional basic Culinary skills Food& Beverage knowledge and service

    - Cost control,menu development,Asian pratice,Kitchen management,French culinary terms,techniques in preparing,plating and serving.

     

     

    For Admission
    Starts: Jan,Apr,July
    Durations: 6 months
    Phone: 604 - 263 7721
    Fax: 604 - 263 6721
    Email: info@cac-prochef.com
    Minimum qualification:
    SPM
    Syllabus I
    Syllabus II
    Syllabus III
     
     
    Courses Duration Installment Cash Days Times Intake Register Fees
    Certificate in Pastry & Bakery 6 mths 3 x RM1940.00 RM5,500.00 Wed & Fri 9.30pm - 12.30pm January
    April
    July     		RM250
    Courses Duration Installment Cash Days Times Intake Register Fees Certificate in Professional Culinary Skills 6 months 3 x RM1940.00 RM5,500.00 Tue,Wed,Thu & Fri 9.30am - 12.30pm January
    April
    July RM250 cert1.png
    Courses Duration Installment Cash Days Times Intake Register Fees
    Diploma in Professional Chef Training 12 months 6 x RM1750.00 RM9,900.00 Tue,Wed,Thu & Fri (1st 3 months) 9.30am - 12.30pm
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    (2nd 3 months) 2.30pm - 5.30pm     		January April July RM250
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