Examination Training

Culinary Arts Center is very honor to have the Chefs Association participation in its practical exam for it's Certificate /Diploma program. Andy Oh ,Vice-Chairman of the C.A.M (Pg) Chapter was the judge for the Jan Intake practical exam. Students need to prepare 5course-menu for the test. After the practical, Chef Andy, who is also the chef gave some tips on cooking and food presentation. The best practical team went to team B ( Hong Soon Kee, Ching H'ng Pin and Lee Chwen Tzong.

CHEFS ASSOCIATION OF MALAYSIA, PENANG CHAPTER (CAM PG. CHAPTER)

Students of CAC are encouraged to join the association which is very active in Malaysia.. Students who are admitted as members will be awarded a Membership Certificate. Members are entitle to souvenirs, magazines, Chefs Table , and Annual Dinner. The Association organized cooking competitions such as Battle of the Chefs, Penang Culinary Challenge, cooking events and demonstrations where members are encouraged to attend or participate. The center encourages its students to join the association for a good career. In April, 12 students were accepted as members at a function. The students received their membership certificate, card, sticker, pin and free New Asia Cuisine and Wine magazine. Photo shows new members with Mr. Franco Ho, chairman of CAM PG. CHAPTER.

The BASIC Foundation

Every 3 months CAC students will get a feel of the real situation of a busy kitchen where accuracy and proper timing is essential in food production. They are attached to selected areas of the kitchen such as Cold , Asian, Main and the Pastry where they will follow the masters of the trade. They will be required to perform as an apprentice/ kitchen helper and to assist the kitchen team in their daily duties and tasks with the supervision and the CHEF.

Here is a group of cheerful and well 'polished' students who has just finished their 3 months of exiting training. Photo taken with staff of the Pastry team with Mr Gilbert Jung, General Manager of the Hotel. Other students are also currently doing their practical in various hotels in Penang. At the end, they will be rewarded with a testimonial and knowledge gained from the hotel/restaurant.

MLVK Majlis Latihan Voksaional Kebangsaan SKM (National Occupational Skills standards) Pembantu Penyedia Makanan/Penydia Makanan/ Keua Seksyen Penyedia Makanan (Commis / Cook / Chef De Partie - Certification. We are pleased to announced the 9th batch of students who had received their certificate for commis (Pembantu Penyedai makanan - Tahap 1 ) Fong Yong Hwa, Fong Yim Hui, Goh Kean Tat, Goh Seng Tat, Kang Lai Siang, Law Kheng Eap, Lee Kee Xin, Lim Boon Keat, Lim Chee Ming, Oh Lai Ling, Seah Kok Peng, The Jia Ching.