I write to thank you for the crash course given to my wife and 2 kitchen staff in Penang last month. It was a great learning experience for them especially with your easy to understand teaching method and great patience.

For your information, I have received some feedback from my Hotel guests on the improved quality and presentation of our Oriental dishes which I must attribute to your professional tutorage.

It was a proud day for Maria Wong of Sarawak when she clinched the Most Promising Future Chef Award in the 13th Anniversary cum graduation dinner held by CAC at Shangri-La hotel in Penang Recently. She is also beat 17 others to win the best trophy project, congratulation to Maria!

All my life I have the secret desire to be the catering business. I started from the hawker and did the climbing after that. At present, I cater and operate a cafeteria in one of the multinational Industry.

I wouldn't be worth much at first. A man must prove his worth as he goes along. After graduating from Culinary Arts Centre, I have diversified myoutlets in cafeteria, from Western food to pastry and bakery. Thanks to CAC and to Mr Bruce Lee, Salute You!!