Certificate in Pastry and Bakery Course

    Our Certificate in Pastry and Bakery Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students.

    - Kitchen organization
    - Equipment and Sanitation

    - Basic Baking

    - Swiss Rolls

    - Buttercream

    - Short Pastry

    - Tartlets

    - Pies

    - Tarts

    - Choux Pastry

    - Cream Puffs

    - Ecliars

    - Gateaus

    - Chicken Pies

    - Curry Puffs

    - Custard Slices

    - Cakes

    - Butter Cake

    - Marble Cake

    - Peach Slices

    - Coffee Cake

    - Sugee Cake

    - Boiled Fruit Cake

    - Sponge:Butter Sponge

    - Lychee Cake

    - Black Forest

    - Fruit Flans

    - Cookies

    - Dough fermentation

    - Proofing and Baking

    - Danish Pastries

    - Croissants

    - Desserts

    - Cake Decorations

    - Lychee Cake

    - Pineapple Up-side Down Cake

    For Admission
    Starts: Jan,Apr,July
    Durations: 6 months
    Phone: 604 - 263 7721
    Fax: 604 - 263 6721
    Email: info@cac-prochef.com
    Minimum qualification:
    All Are Welcome
    Syllabus
     
     
    Courses Duration Installment Cash Days Times Intake Register Fees
    Certificate in Pastry & Bakery 6 mths 3 x RM1940.00 RM5,500.00 Wed & Fri 9.30pm - 12.30pm January
    April
    July     		RM250
    Courses Duration Installment Cash Days Times Intake Register Fees
    Certificate in Professional Culinary Skills 6 months 3 x RM1940.00 RM5,500.00 Tue,Wed,Thu & Fri 9.30am - 12.30pm January
    April
    July     		RM250
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    Courses Duration Installment Cash Days Times Intake Register Fees
    Diploma in Professional Chef Training 12 months 6 x RM1750.00 RM9,900.00 Tue,Wed,Thu & Fri (1st 3 months) 9.30am - 12.30pm
    --------------------
    (2nd 3 months) 2.30pm - 5.30pm     		January
    April
    July     		RM250
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