Our Courses

     
    Australian Certificate III in Commercial Cookery

    Intake commence in Sept/ Aug 2017

     

    Study in Penang for the Australian SIT30816 Certificate III in Commercial Cookery (45 weeks) at CAC Academy and continue SIT40516 Certificate IV in Commercial Cookery, SIT50416 Diploma of Hospitality Management and SIT60316 Advanced Diploma of Hospitality Management in Adelaide, Australia being on International Student visa in Australia. Intake commence in end of August/September 2017.

     

    SIT30816 Certificate III in Commercial Cookery
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    SIT40516 Certificate IV in Commercial Cookery
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    SIT50416 Diploma of Hospitality Management
    Download PDF
    SIT60316 Advanced Diploma of Hospitality Management in Adelaide
    Download PDF
     

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    Starts : September
    Duration : 45 Weeks
     
    Certificate in Professional Culinary Skills

    Full Time

     

    Our Certificate in Professional Culinary Skills Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students.

     

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    Starts : January , April , July
    Duration : 6 months
     
    Certificate in Pastry and Bakery

    Full Time

     

    Our Certificate in Pastry and Bakery Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students.

     

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    Starts : January , April , July
    Duration : 6 months
     
    Diploma in Professional Chef Training

    Full Time

     

    Our Diploma in Professional Chef Training Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops, kitchen and practical activities to all students.

     

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    Starts : January , April , July
    Duration : 12 months
     
    Diploma in Pastry and Bakery

    Full Time

     

    Our Diploma in Pastry and Bakery Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students.

     

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    Starts : October 2016
    Duration : 9 months