Certificate In Professional Culinary Skills

    Our Certificate in Professional Culinary Skills Course offer a broad range of learning enviroments which included the traditional lecture-tutorial interactive workshops , Kitchen and practical activities to all students.

    - Kitchen Organization

    - Safety

    - Equipment and Sanitation

    - Culinary terms

    - Basic Cooking Methods

    - Preparations of Stocks

    - Sauce and Soups

    - The 'Menu',recipes and cost

    - Knowledge ofspices

    - Herbs and Ingredients and it's application

    - Eggs and Breakfast Cookery

    - Salads Dressing and Sandwiches

    - Asian Dishes

    - Italian Food

    - Western Specialties

    - Food Presentation and Garnishes

    For Admission
    Starts: Jan,Apr,July
    Durations: 6 months
    Phone: 604 - 263 7721
    Fax: 604 - 263 6721
    Email: info@cac-prochef.com
    Minimum qualification:
    PMR
    Syllabus
     
    Courses Duration Cash Installment Days Times Intake Register Fees
    Certificate in Pastry & Bakery 6 mths RM5,500.00 3x x RM1940.00 Mon & Wed 9.30pm - 12.30pm January
    April
    July    		 RM250
    Courses Duration Cash Installment Days Times Intake Register Fees
    Certificate in Professional Culinary Skills 6 months RM5,500.00 3x RM1940.00 Mon,Tue,Wed & Thu 9.30am - 12.30pm January
    April
    July    		 RM250
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    RM250
    Courses Duration Cash Installment Days Times Intake Register Fees
    Diploma in Professional Chef Training 12 months RM9,900.00 6 x RM1750.00 Mon,Tue,Wed & Thu (1st 3 months) 9.30am - 12.30pm
    --------------------
    (2nd 3 months) 2.30pm - 5.30pm    		 January April July
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